About this service
Front of house
Display fridges and freezers, cake display cabinets, deli display cabinets and serve-over display cabinets are the equipment your customers actually see, so a unit that is icing up or running warm is both a stock problem and a presentation problem.
Bottle coolers, bar fridges and under bench refrigeration sit in the same category — high use, often long hours, and usually in a hot part of the building.
Back of house and specialist
Upright commercial fridges and freezers, ice machines, blast chillers and blast freezers, and commercial kitchen refrigeration generally. Wine storage systems where temperature stability is the whole point.
Medical refrigeration and laboratory refrigeration are also covered, where the consequence of a failure is not lost stock but lost samples or unusable product. Emergency refrigeration breakdowns are covered.
Good to know
Commercial Refrigeration: your questions answered
What commercial refrigeration equipment do you work on?
Display fridges and freezers, cake, deli and serve-over cabinets, bottle coolers, bar fridges, under bench units, upright fridges and freezers, ice machines, blast chillers and freezers, wine storage, and medical and laboratory refrigeration.
Do you install as well as repair?
Yes. Installation, repairs and servicing across all of that equipment, plus preventative maintenance.
Do you cover medical and laboratory refrigeration?
Yes. Both are part of our commercial refrigeration work, for medical centres and similar premises across Sydney.
What happens if equipment fails overnight?
Call us. Emergency refrigeration breakdowns are part of what we do; our normal hours are Monday to Friday and Sunday, 7am to 5pm, and outside those we will tell you what we can do.
Need commercial refrigeration in Sydney?
We cover 81 Sydney suburbs. Call 0459 991 529 or request a quote.